Best Fried Apple Pies Recipe Homemade Easy

The Best Fried Apple Pies Recipe (Homemade) is more than just a dessert; it’s a warm hug in portable, golden-brown form. Imagin extracte biting into that perfectly crisp, flaky crust, giving way to a sweet, tender apple filling that’s bursting with cinnamon and a hint of tartness. That’s the magic of a truly great fried apple pie. For generations, these handheld delights have been a cornerstone of comfort food, evoking memories of grandmother’s kitchen, county fairs, and simple, unadulterated joy. What makes this homemade version so special? It’s the love and care infused into every step, from crafting the buttery, no-fuss pastry to simmering the perfectly spiced apple mixture. Get ready to create a batch of fried apple pies that will have everyone beggin extractg for seconds!

The Best Fried Apple Pies Recipe (Homemade)

There’s something incredibly comforting about a warm, flaky, fried apple pie. The crispy, golden crust gives way to a sweet, spiced apple filling that just melts in your mouth. While store-bought versions can be convenient, nothing truly compares to the homemade experience. Today, I’m sharing my absolute favorite recipe for fried apple pies. This recipe strikes a perfect balance between a tender, buttery crust and a perfectly spiced, slightly tart apple filling. It takes a little effort, but I promise the result is absolutely worth it. Get ready to fill your kitchen with the irresistible aroma of baking apples and cinnamon!

Ingredients:

Preparing the Apple Filling

The secret to a fantastic apple pie filling is to cook the apples down slightly before assembling the pies. This ensures they are tender and not too watery.

1. In a medium saucepan, combine your diced apples, brown sugar, cinnamon, 1 teaspoon of vanilla, and apple cider (or juice). Stir everything together well to ensure the apples are evenly coated.
2. Place the saucepan over medium heat. Cook, stirring occasionally, for about 8-10 minutes, or until the apples have softened slightly and released some of their juices. You don’t want them to be completely mushy, just tender enough to easily be pierced with a fork.
3. In a small bowl, whisk together the cornstarch with a tablespoon of cold water to create a slurry. Pour this slurry into the simmering apple mixture. Stir continuously until the filling thickens. This will take just a minute or two. Remove from heat and set aside to cool completely. It’s crucial that the filling is completely cool before you start assembling your pies, otherwise, it can make the dough soggy.

Making the Fried Pie Dough

This dough is designed to be incredibly flaky and tender, perfect for frying. Using self-rising flour makes it wonderfully easy.

1. In a large bowl, combine the sifted self-rising flour and salt. Add the cubed cold butter. Use your fingertips, a pastry blender, or a food processor to cut the butter into the flour until the mixture resembles coarse crum extractbs with some pea-sized pieces of butter remaining. These little pockets of butter will create those delightful flaky layers as they melt during frying.
2. In a separate small bowl, whisk together the 2 egg yolks, 1/3 cup of HOT milk, and 1/2 teaspoon of vanilla extract. The hot milk helps to activate the self-rising flour and create a tender crust.
3. Pour the wet ingredients into the dry ingredients. Stir with a fork or spatula until just combined. Be careful not to overmix, as this can lead to a tough dough. The dough will be slightly sticky. Turn the dough out onto a lightly floured surface and gently bring it together into a ball.

Assembling and Frying the Pies

Now for the fun part – shaping and frying these delicious treats!

1. Gently flatten the dough into a disc and roll it out to about 1/8 inch thickness on a lightly floured surface. Using a round cutter (about 5-6 inches in diameter), cut out circles of dough. You can re-roll scraps once, but try not to overwork the dough.
2. Place about 2 tablespoons of the cooled apple filling onto one half of each dough circle, leaving about a 1/2 inch border. Be careful not to overfill, or the filling will squeeze out during frying.
3. Moisten the edges of the dough with a little water. Fold the other half of the dough over the filling to create a semi-circle. Press the edges firmly together to seal. You can use the tines of a fork to crimp the edges for a decorative finish and an extra secure seal.
4. Heat about 2-3 inches of vegetable or canola oil in a deep skillet or Dutch oven over medium-high heat until it reaches about 350-360°F (175-180°C). Carefully slide 2-3 pies into the hot oil, being careful not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and puffed up.
5. Using a slotted spoon or spider strainer, carefully remove the fried pies from the oil and place them on a wire rack set over a baking sheet to drain any excess oil. While the pies are still warm, you can dust them with powdered sugar for an extra touch of sweetness. For a simple glaze, whisk together the 1 Tablespoon of milk with the 1/2 cup of powdered sugar until smooth and drizzle it over the warm pies.

Let these delicious fried apple pies cool slightly before enjoying. They are best served warm, but they are also fantastic at room temperature. Enjoy the fruits of your labor!

Conclusion:

And there you have it – your guide to creating the absolute best fried apple pies from scratch! This recipe truly shines because it delivers that perfect balance of a crispy, golden-brown crust and a warm, comforting, spiced apple filling. The simplicity of the ingredients combined with a little bit of love results in a dessert that’s both nostalgic and incredibly satisfying. I absolutely encourage you to give this homemade fried apple pie recipe a try. You’ll be amazed at how professional and delicious your results will be, far surpassing any store-bought option. Imagin extracte serving these warm beauties with a scoop of vanilla ice cream or a drizzle of caramel sauce – pure bliss! Don’t be afraid to experiment with the spice levels or even add a handful of raisins to the apple filling for an extra layer of flavor. I promise, the effort is more than worth it for these delightful, golden pockets of apple goodness.

Frequently Asked Questions:

Can I make the dough ahead of time?

Absolutely! You can prepare the pie dough up to 2 days in advance and store it, tightly wrapped, in the refrigerator. Just let it sit at room temperature for about 15-20 minutes before you’re ready to roll it out to make it more pliable.

What’s the best way to prevent my pies from leaking while frying?

A good seal is key! Ensure you crimp the edges very firmly with a fork, and for extra security, you can brush the outer edge of the bottom crust with a little bit of water or egg wash before placing the top crust on. Also, don’t overfill the pies with the apple mixture.

Can I bake these instead of frying?

While frying is what gives these pies their signature crispiness, you can certainly bake them. Brush the tops with egg wash and bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until golden brown. The texture will be different, but they will still be delicious!

The Best Fried Apple Pies Recipe (Homemade)

Delicious homemade fried apple pies with a perfectly spiced apple filling and a flaky crust. A classic dessert that’s surprisingly easy to make.

Prep Time
30 Minutes

Cook Time
15 Minutes

Total Time
45 Minutes

Servings
6-8 pies

Ingredients

• 2 large apples, peeled, cored, and diced (1 granny smith and 1 honeycrisp)
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 2 teaspoons apple cider
• 1 teaspoon cornstarch
• 2 cups self-rising flour, sifted
• 4 Tablespoons unsalted butter, cubed
• 2 egg yolks
• 1/3 cup HOT milk
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 Tablespoons milk
• 1/2 cup powdered sugar
• Vegetable or canola oil, for frying

Instructions

1. Step 1
   Prepare the apple filling: In a medium bowl, combine diced apples, brown sugar, cinnamon, 1 teaspoon vanilla, apple cider, and cornstarch. Stir to coat evenly and set aside.
2. Step 2
   Make the pie dough: In a large bowl, combine sifted self-rising flour and salt. Cut in the cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
3. Step 3
   In a small bowl, whisk together egg yolks and 1/3 cup hot milk. Pour this mixture into the flour and butter mixture and stir until a soft dough forms. Do not overmix.
4. Step 4
   Turn the dough out onto a lightly floured surface and gently knead a few times until it just comes together. Divide the dough into 6-8 equal portions. Flatten each portion into a disk.
5. Step 5
   Roll out each dough disk into a circle about 6 inches in diameter. Spoon about 2-3 tablespoons of the apple filling onto one half of each circle, leaving a small border.
6. Step 6
   Fold the other half of the dough over the filling to create a half-moon shape. Crimp the edges with a fork to seal.
7. Step 7
   Heat about 2-3 inches of vegetable or canola oil in a deep skillet or Dutch oven over medium-high heat to 350°F (175°C). Carefully place 1-2 pies into the hot oil, ensuring not to overcrowd the pan.
8. Step 8
   Fry the pies for 3-4 minutes per side, or until golden brown and cooked through. Use a slotted spoon to remove pies from the oil and drain on paper towels.
9. Step 9
   Prepare the glaze: In a small bowl, whisk together powdered sugar, 1/2 teaspoon vanilla extract, and 1 Tablespoon milk until smooth. Drizzle over the warm fried apple pies.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.